Is thishttp://www.lizzieb.biz/ftp/Food%20Pics/steakumm2.jpgthe steak-ums you're always eating or is it something different?I like the name, it makes them sound nommy. :D
That's it. It's just thinly sliced steak and they cook up quickly. I fry up two or three (they are packaged in a steak-um brick, but each thin section is separated with paper), then i layer each on alternating with cheese and a little diced onion. Very good, and in a hurry!
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