Why were they dry? Probably because I didn't follow directions, as usual. I added a fourth cup of erythritol rather than the 3 packets of splenda. I also didn't have heavy cream so decided that hmm, bakers use Miracle Whip in certain chocolate cakes to add moisture ... I'll try a Tbsp of that!
I don't care for Miracle Whip and we only have it in the fridge because Cro does like it, so I was surprised at the "eww" face he gave me when I told him that I used a bit in the muffins. lol. I think they tasted just fine the first evening. I think they were dry this morning because of the erythritol having a "drying out" effect. Don't know, that's my best guess. They made good breadcrumbs for tuna cakes. :D
[ 1.5g ] a single tuna patty
[ 4g ] tuna patties with cheddar cheese
[ 2g ] roast beef with radishes
[ 3g ] LC ice cream bar
[ 2g ] LC peanut butter
TOTAL 12.5 carbs