Talking about Squash, I like Lamb and Butternut Squash Tagine :D I have read the recipe on Project Weight Loss. Ingredients800 g leg of lamb - in pieces of 3 cm pieces410 g tin chickpeas, drained400 g tin plum tomatoes30 g sunflower seeds200 g couscous550 g butternut squash, peeled - in 2.5 cm chunks1 1/2 tablespoons of olive oil1 large onion, sliced2 large cloves of garlic - peeled and crushed2 good pinches of saffron2 handfuls of roughly chopped coriander1 handful of roughly chopped mintSaltGround black pepper1 teaspoon of ground cinnamon1 1/2 teaspoons of cumin seeds1 teaspoon of ground ginger450 ml lamb stockTagine dishes were found in the North African states like Morocco, Algeria, and Tunisia, named by the pot in which were cooked. Lamb and butternut squash tagine is a dish with 371 calories per serving. This recipe allows you to cook comfortable and relax while drinking a glass of wine.
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