Friday, November 13, 2009

Busy with a capital B!

Sadekat's Winter Squash Soup (saving this link because it's a MUST try recipe). Thanks Donna!

Eek, so much to do today. I'll try to blog a bit later. Happy Friday all!

1 comment:

  1. Talking about Squash, I like Lamb and Butternut Squash Tagine :D I have read the recipe on Project Weight Loss.

    800 g leg of lamb - in pieces of 3 cm pieces

    410 g tin chickpeas, drained

    400 g tin plum tomatoes

    30 g sunflower seeds

    200 g couscous

    550 g butternut squash, peeled - in 2.5 cm chunks

    1 1/2 tablespoons of olive oil

    1 large onion, sliced

    2 large cloves of garlic - peeled and crushed

    2 good pinches of saffron

    2 handfuls of roughly chopped coriander

    1 handful of roughly chopped mint


    Ground black pepper

    1 teaspoon of ground cinnamon

    1 1/2 teaspoons of cumin seeds

    1 teaspoon of ground ginger

    450 ml lamb stock

    Tagine dishes were found in the North African states like Morocco, Algeria, and Tunisia, named by the pot in which were cooked. Lamb and butternut squash tagine is a dish with 371 calories per serving. This recipe allows you to cook comfortable and relax while drinking a glass of wine.


I nearly always reply to comments. Check back if you are interested.

Related Posts Plugin for WordPress, Blogger...