We then got a mixed grill of kebabs – half portions of Doner, Lamb Shish, Chicken and Adana Kebabs served with Basmati rice and sautéed vegetables. Also warm, soft pita bread. Cro and I both chose the chicken marinated in house sauce as our favorite, but everything was very very good. We had loads of leftovers to pack up, the serving size was enormous and could have fed four hungry people.
For dessert I told the server we were torn on which to pick. He emphatically suggested chocolate pistachio cake, saying that they make everything from scratch and use European chocolate. "None of that Hershey's stuff" were his words. We shared a piece and found it was not over-the-top sweet but rather just right and so delicious.
Ok, turn away if you don't want to see the delicious photos. I also did a review on foodspotting.com for Indianapolis if you want to check it out.
|appetizers of feta borek and calamari. my Raki drink is also shown.|
|we also shared this sliced of chocolate pistachio cake|