|Sweet Potato & Beet Hashbrowns|
My marinade was the juice from 1 lime, 2 tbsp of coconut amino, 3 cloves of minced garlic, half cup of olive oil and a few dashes of sea salt. I let it marinade overnight.
This morning I think I need to use the beets I bought last week. I might shred them with sweet potato and try to make it like this link using a small bit of coconut oil.
*update on the hashbrowns: They didn't hold together (but without anything to bind them that is no surprise. They were good though. I simply grated a sweet potato and a beet, heated some coconut oil and browned the grated mix for 3 minutes or so on each side. Sea salted it and that's that. This AIP thing wouldn't be so bad if I could add a few things that I miss such as spices, peppers, eggs, butter, cheese, almonds, and Mio water enhancer. I'm used drinking plain water now but miss being able to have a Splenda or stevia-sweetened option.
|A new toy and a sunbeam. Kitty life is good.|