Thursday, November 26, 2015

Happy Thanksgiving, everyone!

I'm linking this cauli mash recipe because the technique of allowing it to steam in a lidded pot for 3 minutes after it is finished really did work to absorb the liquid. No more having to press it between paper towels!

Cauliflower Mash

1 comment:

I nearly always reply to comments. Check back if you are interested.

Related Posts Plugin for WordPress, Blogger...